Harbour Sailing Cruise with 3-Course Dinner

101 Reviews WHEN Friday 3 January to Friday 10 January

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ADDRESS , Viaduct Basin

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COMPANY Auckland: Harbour Sailing Cruise with 3-Course Dinner

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Highlights

• Enjoy a 2.5-hour dinner sailing experience on Auckland's Waitemata Harbor
• Savor a 3-course meal while you enjoy atmosphere and scenic views
• Relax with a welcome drink on arrival and take in Auckland's iconic sights
• Listen to engaging local stories from your knowledgeable crew
• Be prepared for all weather with provided windproof and waterproof jackets

Description

Dine on Waitemata Harbor for a memorable experience in Auckland. Join a 2.5-hour sailing dinner cruise for a uniquely local experience with a relaxed, intimate and engaging atmosphere. Discover the city skyline and iconic highlights as they light up for the evening. Set sail on a 50ft yacht while enjoying the city highlights and engaging commentary from your captain. Assist the crew or try your hand at steering the boat. Enjoy the breeze and relax with a drink, with ample space and seating above deck.  Enjoy a delicious 3-course dinner, supplied by top Viaduct restaurant The Lula Inn. Compliment your meal with a selection of premium locally produced wine or beer. After dinner, marvel at the city views and as the sun sets to watch the night lights of the cityscape come alive. Sample Menu: Canapes - a selection of canapes will be shared among guests. - Roasted Beets, wasabi vinaigrette, avocado, capers, flaxseed cracker [VG/NGA] - 16 hour Braised Brisket, Mäori fry bread, horseradish cream, pickled mustard seed [NGO] - Green Lip Mussel Tartlet, lemon caper mayo - Kiwi Bruschetta; 'mouse trap', marmite caramelised onions, toasted ciabatta, sweet chilli jam [v] Main Course: - Lamb Rump, pomme anna, mint chimichurri, jus [NGA] - Pan-fried Market Fish, prosciutto butter sauce, seasonal vegetable [NGA] - Roast Chicken Caesar, baby cos, bacon, soft egg, parmesan [NGA] - Miso Roasted Pumpkin, braised lentils, black garlic puree, seed granola, crispy enoki [VG/NGA] Dessert: - Chocolate Delice, weetbix crumb, miso caramel, chocolate cremeaux [VG/NGA] - Flat white Coffee Pot, set coffee custard, macerated pear, yuzu flakes, spiced shortbread [V/NGO] - Coconut Sago, dark chocolate, fruit compote, salted coconut [VG/NGA] We cater to most dietary requirements, please advise at time of booking. Please ensure meal selections are provided at time of booking, or at least 24 hours prior to departure.

Includes

2.5-hour harbor sailing experience on a 50ft yacht Live commentary from knowledgeable crew 3-course dinner Welcome drink on arrival Use of weather-proof jackets and blankets

Important Information

• Please advise your menu selections and specific dietary requirements in the check out page
• You can purchase additional drinks from the fully licensed bar on board during the cruise
• Minimum age is 18 years to consume alcohol in New Zealand
• The activity is not wheelchair accessible
• A toilet is available onboard the vessel
• The activity requires minimum numbers to operate, in the unlikely even these are not met, you will be offered an alternative date or full refund
• Menu - Select 1 main and 1 dessert per person Mains: Lamb Rump [NGA], Pan-fried Market Fish, [NGA], Roast Chicken Caesar, [NGA], Miso Roasted Pumpkin, [VG/NGA]. Desserts: Chocolate Delice, [VG/NGA], Flat white Coffee Pot, [V/NGO], Coconut Sago, [VG/NGA].

Easy cancellation

Cancel up to 24 hours in advance for a full refund